Tender Chicken Marinated with Lemon Zest, Thyme and Oregano, Green & Red Peppers, Sweet White Onion, Sour Cream, wrapped in Crispy Bacon.
10 oz. Grilled Chicken Breast Served with Rice, Avocado, Grilled Mango Salsa, Red Pepper, Cilantro, and Finished with Chicken Jus.
Tender, slow-roasted Brisket served with creamy Mashed Potatoes, charred Scallions, and vibrant Chimichurri, all drizzled with a rich Red Wine Demi-Glace.
Tender, Pan-Seared Chicken Breast Nestles atop Creamy Polenta, Accompanied by a Savory Mix of Sautéed Mushrooms, Garlic, and Shallots. Marsala Wine and Cream Sauce, Finished with a crispy Prosciutto Garnish…
Tender sous-vide steamed halibut with butter, capers, cherry tomatoes, fresh herbs, wedge potatoes, and a house side salad.
Sliced steak sautéed with jasmine rice, onions, bell peppers, broccolini, carrots, and house-made stir-fry soy sauce.
Sautéed chicken with jasmine rice, onions, bell peppers, broccolini, carrots, and house-made stir-fry soy sauce.
Fresh Beer-battered cod served with french fries, house-made tartar sauce, and lemon.
10oz skirt steak, roasted dynamite potatoes, local petite salad, chimichurri.
Full rack of dry rubbed spare ribs, fall of the bone tender, smothered in house made BBQ sauce. Served with in-house coleslaw.
12oz strip loin, roasted dynamite potatoes, local petite salad, herb butter